How it works
A reviewed path from source counts to tomorrow’s preparation.
Queux organises the kitchen day into clear stages. Each stage keeps its source, owner and review context visible.
The operating cycle
Six stages, one connected day.
-
01
Configure the site
Set rooms, meal services, staff roles, approved documents and the records your site actually uses.
-
02
Bring in today’s counts
Use authorised provider access where available, CSV import or manual aggregate entry.
-
03
Confirm the menu and quantities
Review changes, dietary and texture totals, then scale approved recipes.
-
04
Prepare and serve
Follow the prioritised day, practical serving guidance and site-linked procedures.
-
05
Complete records
Submit configured forms, respond to issues and retain a visible amendment trail.
-
06
Handover and improve
Carry unresolved work forward and review feedback, waste and tomorrow’s preparation.
Before setup
Bring the decisions your service already owns.
The guided setup helps organise existing information; it does not invent missing approvals.
A useful setup pack
- Organisation and site details
- Rooms and capacities
- Meal-service times
- Current menu cycle
- Approved recipes
- Dietary-count process
- Food-safety forms
- Cleaning schedules
- Handbook and SOPs
- FSS and training records
Accountable by design
Changes do not disappear into the latest value.
Source snapshots, authorised overrides, finalised submissions and amendments remain distinct so teams can understand what happened.
- Published versions are not silently overwritten
- Corrections capture actor, time and reason
- Protected resources require both scoped retrieval and authorisation
- Reports reflect the history, not only the current screen
Ready when you are